A slice of our history
Where it all began!
The next chapter in the pizza story:
The next chapter in the pizza story:
Back in 1982, Carmine (better known as Nonno Charlie), opened a small pizza shop in Fairfield. This is where our journey started.
In 1984, Tony went on to establish a successful small business in the heart of Sydney's south west, where with family he served the local community for 25 years.
The next chapter in the pizza story:
The next chapter in the pizza story:
The next chapter in the pizza story:
After a short break, we decided to embark on a new chapter as a family,
experiencing it all with the next generation, to deliver our Traditional pizzas.
With our rich Italian heritage, we seek to connect with our local
community to deliver our delicious Pizzas to you!
At Rosso & Co. Pizza we take enormous pride in the quality and
consistency o
After a short break, we decided to embark on a new chapter as a family,
experiencing it all with the next generation, to deliver our Traditional pizzas.
With our rich Italian heritage, we seek to connect with our local
community to deliver our delicious Pizzas to you!
At Rosso & Co. Pizza we take enormous pride in the quality and
consistency of our pizzas! We make our dough fresh daily and bring it on
site, topped with our fresh ingredients to create authentic Italian Pizzas, based on our own families’ traditional recipes.
Join the family and taste the Italian difference with us at
Rosso & Co. Pizza!